This Restaurant Owner Kept His Workers Employed During the Pandemic and Fed Thousands of At-Risk Youth

John Wood not only kept his diner open during the COVID-19 pandemic, but he fed thousands of at-risk young people by giving away food. He said he had a civic responsibility to take care of them and his customers. He explains step by step how he did it.

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Star Parker: The Biden Administration is Trying to Turn the US. Into a Marxist Utopia — Here’s What We Have to Do

The U.S. Department of Education included a group called the Abolitionist Teaching Network in a …